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Howdy Biscuiteers, It's hard to believe this crazy year is almost over. We've had some pretty good highlights including being nominated for Best Western Swing Band for the 2023 Ameripolitan Awards, the highlight of that being able to go to Memphis and perform a showcase at The Ameripolitan Awards Weekender. We're finishing the year strong with a great show tomorrow evening 12/03/23 in San Diego at The Cordova Bar, and we are thrilled to be able to play the second gig with our new fiddle man Tim Weed. We have big things in store for next year including recording our new album, and I promise this one will be available on vinyl since we have so many of you asking. Happy Holidays and Happy New Year to everyone, from your favorite Biscuit crew. Stay tuned for more from our kitchen!

MUSIC

FRESH AND PIPING HOT JUST LIKE GRANDMA USED TO MAKE!

It's Biscuit Time...

The Southwest Biscuit Company

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What you've got right here, fresh out of the oven, is the debut album from Southern California's latest swinging combo. The Southwest Biscuit Company! If you have an appetite for Hillbilly Jazz and Western Swing, you're sure to enjoy this tasty batch of tunes, which includes ten original recipe numbers written by the band's own impressive

What you've got right here, fresh out of the oven, is the debut album from Southern California's latest swinging combo. The Southwest Biscuit Company! If you have an appetite for Hillbilly Jazz and Western Swing, you're sure to enjoy this tasty batch of tunes, which includes ten original recipe numbers written by the band's own impressive songwriters - Jody Byrd, Dan Weinstein and Jordan Bush. Fortified with a group of very talented musicians, this platter promises to please dancers and listeners alike, and with Master Chef Deke Dickerson helming the production, how could you go wrong? These guys are excited for you to sample their wares, so believe me when I tell you, "It's Biscuit Time..." folks, and my advice is to get em' while they're hot! - Sage Guyton, The Lucky Stars

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